My fascination for wine and the culinary arts started many years ago, but developed mainly when I moved from my native Argentina to New York City. With a degree in Translation, Interpreting & Linguistics, my other passion, I wanted to add variety to my lifestyle and joined numerous classes and programs related to wine and food, mostly at the French Culinary Institute, the Institute for Culinary Education and the American Sommelier Association.
Always sticking to the “Do what you like. Like what you do.” motto, I would like now to share my passion through the world of wine education.
